Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve two dishes, one vegetarian and one with meat or fish. Take a little journey through Italy with us.
Salad & bread and dessert are included.
This Week's Dishes (entire week 25)
Homemade meatballs
with cream sauce, pickled cucumber, mashed potatoes and raw lingonberries
185 kr
Caesar salad
with chicken, bacon, parmesan and croutons
175 kr
Vegan pasta
with garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs and pickled carrot
165 kr
Greek salad
with feta cheese, olives, pickled red onion, roasted pumpkin seeds and herb vinaigrette
165 kr
Monday 15 June
Lunedì
Pork noisettes
with herb butter, red wine jus, pan-fried potatoes and haricot verts
Arctic char
with butter jus, chervil & white wine, served with herb-tossed boiled potatoes, lemon & soured silver onion
Pasta with beef
with mushrooms, thyme, basil, veal jus, garlic and cream
150 kr
Tuesday 16 June
Martedì
Herb-spiced pan-fried beef patty
with spicy tomato sauce, olive crème, haricot verts and marinated potato wedges
Butter-fried pike-perch fillet
with hollandaise sauce, asparagus, boiled new potatoes and lemon
Pasta with pork fillet
with thyme, Dijon mustard, tomato and cream
150 kr
Wednesday 17 June
Mercoledì
Wiener schnitzel
breaded pork loin with capers, anchovies, green peas, lemon and red wine jus
Chili-fried scampi
with tomato sauce, herb aioli, basmati rice and lemon
Pasta Agaton
with beef, mushrooms, taleggio cheese, veal stock, basil and cream
150 kr
Thursday 18 June
Giovedì
Whole-roasted beef
with béarnaise sauce, red wine jus, fries & butter-tossed green asparagus
South French fish & shellfish stew
with scampi, blue mussel, shrimp, croutons and lime & basil aioli
Pasta with chicken
with thyme, crème fraîche, garlic and cream
150 kr
Friday 19 June
Venerdì
Today, Midsummer's Eve, we are not serving lunch.
We offer a set menu and à la carte. Agaton and the staff wish all our guests a wonderful Midsummer weekend.