Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Please note that some dishes may sell out.
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve both vegetarian and meat or fish dishes. Take a little journey through Italy with us.
Salad & bread are included.
Available All Week 45
Homemade Meatballs
With cream sauce, pickled cucumber, mashed potatoes, and stirred lingonberries.
185 kr
Caesar Salad
With chicken, bacon, parmesan, and croutons.
175 kr
Vegan Pasta
With garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs, and pickled carrot.
180 kr
Vegetarian Mozzarella Salad
With artichoke, oven-baked cherry tomatoes, sunflower seeds, and basil oil.
165 kr
Monday 2 November
Lunedì
Pljeskavica
With ajvar, sour cream, red onion, red wine sauce, and roasted potatoes.
Steak with Fresh horseradish
With egg yolk, gravy, and herb-seasoned mashed potatoes.
Almond Breaded Hake
With herb mash, browned butter, sugar peas, and lemon.
Spaghetti Carbonara
With crispy fried bacon, freshly ground black pepper, cream, and grated parmesan cheese.
155 kr
Tuesday 3 November
Martedì
Grilled Chicken Fillet
With cognac cream sauce, wedge potatoes, and parmesan gratinated tomato.
Bacon-Wrapped Pork Fillet
With a creamy gorgonzola sauce, red wine gravy, wedge potatoes, and butter-fried green asparagus.
Butter-Fried Arctic Char
With hollandaise sauce, fresh green asparagus, dill-tossed potatoes, and lemon.
Fusilli
With wild boar ragù, thyme, celery root, garlic, and red wine.
155 kr
Wednesday 4 November
Mercoledì
Parmesan-breaded schnitzel
With chili béarnaise, red wine sauce and roasted parsnips, served with wedge potatoes.
Portuguese meat stew Piri-piri
Served with rice.
Chili-fried scampi
With white wine, beurre blanc, spring onion and parsley, served with basmati rice and lemon.
Pasta with pork tenderloin
With bacon, black pepper and cream.
155 kr
Thursday 5 November
Giovedì
Herb-seasoned beef patty
With pepper sauce, potato gratin and haricots verts.
Piccata Milanese
With saffron rice, tomato sauce and grilled zucchini.
Breaded plaice fillet
With Skagen mix, dill oil, boiled potatoes, lemon and sugar snap peas.
Pasta with chicken
With tarragon, white wine and cream.
155 kr
Friday 6 November
Venerdì
Beef à la Rydberg, Agaton style
With egg yolk, horseradish cream, classic Rydberg potatoes, and thyme jus, with a gluten-free option without thyme jus.
Nasi goreng à la Agaton
With fried egg.
Southern Italian fish stew
With saffron, fennel, tomato, white wine and cream, served with shrimp, mussels, croutons and citrus aioli.
Pasta with Italian charcuterie
With garlic, basil, tomato sauce and cream.
155 kr