Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve both vegetarian and meat or fish dishes. Take a little journey through Italy with us.
Salad & bread are included.
Available All Week 34
Steak Frites
With béarnaise sauce, red wine jus, asparagus, and French fries.
245 kr
Homemade Meatballs
With cream sauce, pickled cucumber, mashed potatoes, and stirred lingonberries.
185 kr
Caesar Salad
With chicken, bacon, parmesan, and croutons.
175 kr
Vegan Pasta
With garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs, and pickled carrot.
180 kr
Greek Salad
With feta cheese, olives, pickled red onion, roasted pumpkin seeds, and herb vinaigrette.
165 kr
Monday 17 August
Lunedì
Pork Medallions
With herb butter, red wine jus, fried potatoes, and haricots verts.
Grilled Chicken Fillet
With asparagus risotto, haricots verts, and gremolata. Gluten-free.
Butter-Fried Arctic Char
With hand-peeled shrimp, foamy dill hollandaise, duchess potatoes, and fresh green asparagus. Gluten-free.
Pasta with Minced Meat
With chili, garlic, cumin, bell pepper, tomato sauce, cream, and grated parmesan cheese.
155 kr
Tuesday 18 August
Martedì
Black & White
Beef and pork medallions with béarnaise sauce, red wine jus, grilled asparagus, and rösti potatoes.
Isterband Sausage
With parsley-stewed potatoes and pickled beetroot.
Breaded Flounder Fillet
With Danish remoulade sauce, boiled potatoes, haricots verts, and lemon.
Pasta with Pork Fillet
With gorgonzola, white wine, broccoli, and cream.
155 kr
Wednesday 19 August
Mercoledì
Parmesan-Breaded Schnitzel
With herb aioli, red wine jus, parmesan-baked tomato, lemon, and marinated wedge potatoes.
Fried Rice with Chicken, Scampi and Chorizo
With bamboo shoots, chili, garlic, and soy, served with fried egg and mango yogurt.
Chili-Fried Scampi
With tomato sauce, herb aioli, basmati rice, and lemon.
Pasta Diablo with Beef
With Spanish pepper, garlic, tomato, basil, and cream.
155 kr
Thursday 20 August
Giovedì
Sliced Beef with Ajvar
With cream sauce, red onion, red wine sauce, and roasted potatoes.
Mango-Glazed Pork Tenderloin
With tzatziki, spicy tomato sauce, haricots verts, and roasted potatoes.
Almond-Breaded Hake
With herb mash, browned butter, sugar snap peas, and lemon.
Pasta with Italian Charcuterie
With garlic, basil, tomato sauce, and cream.
155 kr
Friday 21 August
Venerdì
Beef à la Rydberg, Agaton Style
With egg yolk, horseradish cream, classic Rydberg potatoes, and thyme jus. Gluten-free option without thyme jus.
Homemade Hamburger
With cheddar cheese, bacon, caramelized onion, pickles, burger dressing, and French fries.
Southern Italian Fish Stew
With saffron, fennel, tomato, white wine and cream, served with shrimp, mussels, croutons, and citrus aioli.
Pasta with Chicken
With thyme, crème fraîche, garlic, and cream.
155 kr