Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve both vegetarian and meat or fish dishes. Take a little journey through Italy with us.
Salad & bread are included.
Available All Week 37
Steak frites
With béarnaise sauce, red wine sauce, asparagus, and French fries.
245 kr
Homemade meatballs
With cream sauce, pickled cucumber, mashed potatoes, and stirred lingonberries.
185 kr
Caesar salad
With chicken, bacon, parmesan, and croutons.
175 kr
Vegan pasta
With garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs, and pickled carrot.
180 kr
Chevre salad
With beets, walnuts, sunflower seeds, and honey vinaigrette.
165 kr
Monday 7 September
Lunedì
Pork noisettes
With cognac cream sauce, pan-fried leek and onion potatoes, and haricots verts.
Grilled chicken
With curry sauce, basmati rice, and haricots verts.
Asian salmon
With artichoke purée, sesame gremolata, sugar snap peas, cilantro, and basmati rice.
Pasta with chorizo
With garlic, basil, white wine, and tomato sauce.
155 kr
Tuesday 8 September
Martedì
Herb-seasoned beef patty
With béarnaise sauce, red wine sauce, wedge potatoes, and butter-fried green asparagus.
Whole-roasted herb-marinated pork fillet
With mushroom sauce, roasted parsnip, and potato gratin.
Ocean perch
With browned butter with chervil, chives, and tomato, plus boiled potatoes and lemon. GF.
Pasta with beef in blue cheese sauce
With parsley, chili, and white wine.
155 kr
Wednesday 9 September
Mercoledì
Parmesan-Breaded Schnitzel
With tomato concassé, aioli, roasted artichoke, and fried potatoes.
Chicken Stew
With fresh herbs, white wine, and crème fraîche. Served with basmati rice.
Chili-Fried Scampi
With tomato sauce, herb oil, sugar snap peas, basmati rice, and lemon.
Pasta with Pork Fillet
With basil, tomato, garlic, and cream.
155 kr
Thursday 10 September
Giovedì
Ground Venison Patty
With forest mushroom sauce, haricots verts, roasted potatoes, and black currant mousse.
Piccata Milanese
With saffron rice, tomato sauce, and grilled zucchini.
Butter-Fried Arctic Char
With lobster sauce, hand-peeled shrimp, crayfish tails, mussels, asparagus, and dill-seasoned mashed potatoes.
Pasta with Chicken
With mascarpone, Parma ham, tomato, and cream.
155 kr
Friday 11 September
Venerdì
Grilled Beef Provençale
With red wine sauce, garlic butter, haricots verts, and pan-fried potatoes.
Mushroom-Baked Veal Patty
With stirred lingonberries, root vegetables, and homemade mashed potatoes.
Southern Italian Fish Stew
With saffron, fennel, tomato, white wine and cream, served with shrimp, mussels, croutons, and citrus aioli.
Fusilli with Wild Boar Ragù
With thyme, celeriac, garlic, and red wine.
155 kr