Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve both vegetarian and meat or fish dishes. Take a little journey through Italy with us.
Salad & bread are included.
Available All Week 40
Steak Frites
With béarnaise sauce, red wine jus, asparagus, and French fries.
245 kr
Homemade Meatballs
With cream sauce, pickled cucumber, mashed potatoes, and stirred lingonberries.
185 kr
Caesar Salad
With chicken, bacon, parmesan, and croutons.
175 kr
Vegan Pasta
With garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs, and pickled carrot.
180 kr
Vegetarian Mozzarella Salad
With artichoke, oven-baked cocktail tomatoes, sunflower seeds, and basil oil.
165 kr
Monday 28 September
Lunedì
Pork Noisette "Oscar"
With béarnaise sauce, marinated crayfish tails and shrimp, asparagus, red wine sauce, and herb-tossed baby potatoes.
Asian Chicken Stew
With bamboo shoots, water chestnuts, red curry, coconut milk, and rice.
Butter-Fried Trout
With shellfish risotto, grilled lemon, sugar snap peas, and gremolata.
Fusilli with Wild Boar Ragù
With thyme, celeriac, garlic, and red wine.
155 kr
Tuesday 29 September
Martedì
Whole-Roasted Sirloin
With pepper sauce, potato gratin, and parmesan-gratinated tomato.
Raggmunk with Crispy Pork
Served with stirred lingonberries.
Butter-Fried Hake Fillet
With lobster sauce, hand-peeled shrimp, dill-seasoned mashed potatoes, and sugar snap peas.
Pasta with Pork Fillet
With gorgonzola, white wine, broccoli, and cream.
155 kr
Wednesday 30 September
Mercoledì
Parmesan-breaded schnitzel
With herb butter, veal jus, bacon, capers, lemon, haricots verts, and marinated wedge potatoes.
Beef à la Lindström
With herb butter, pickled cucumber, and red wine jus.
Chili-fried scampi
With tomato sauce, herb oil, basmati rice, and lemon.
Pasta Agaton
With beef, mushrooms, taleggio cheese, veal stock, and cream.
155 kr
Thursday 1 October
Giovedì
Wallenbergare
With browned butter, stirred lingonberries, green peas, and homemade mashed potatoes.
Beef stroganoff
With tomato, cream, thyme, paprika, cream sauce, and rice.
Breaded plaice fillet
With dill and pepperroot cream, herb oil, lemon, and boiled potatoes.
Pasta Alfredo
With sliced chicken fillet, peas, and cream.
155 kr
Friday 2 October
Venerdì
Beef à la Rydberg, Agaton style
With egg yolk, horseradish cream, classic Rydberg potatoes, and thyme jus; GF without thyme jus.
Pork loin
With crispy fried bacon, capers, roasted parsnips, jus, parmesan, and herb-seasoned potato purée.
Southern Italian fish stew
With saffron, fennel, tomato, white wine and cream, served with shrimp, mussels, croutons, and citrus aioli.
Pasta with minced meat
With ricotta, chili, tomato, basil, and cream.
155 kr