Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve both vegetarian and meat or fish dishes. Take a little journey through Italy with us.
Salad & bread are included.
Valid All Week 43
Homemade meatballs
With cream sauce, pickled cucumber, mashed potatoes and stirred lingonberries.
185 kr
Caesar salad
With chicken, bacon, parmesan and croutons.
175 kr
Vegan pasta
With garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs and pickled carrot.
180 kr
Vegetarian mozzarella salad
With artichoke, oven-roasted cherry tomatoes, sunflower seeds and basil oil.
165 kr
Monday 19 October
Lunedì
Herb-seasoned ground beef patty
With béarnaise sauce, red wine gravy, smashed potatoes and haricots verts.
Chicken stew
With fresh herbs, white wine and crème fraîche. Served with basmati rice.
Butter fried trout
With hollandaise sauce, fresh green asparagus, dill-tossed potatoes and lemon.
Pasta with prawns
With crayfish tails, chili, dill, white wine and cream.
155 kr
Tuesday 20 October
Martedì
Shoemaker's box
With beef, bacon, leek, chives, red wine sauce, oven-roasted cherry tomatoes and homemade mashed potatoes.
Grilled chorizo
With cucumber mayonnaise, spicy tomato sauce and roasted potatoes.
Butter fried zander
With browned butter, grated horseradish, homemade mashed potatoes and hand-peeled prawns.
Pasta with chicken
With thyme, crème fraîche, garlic and cream.
155 kr
Wednesday 21 October
Mercoledì
Parmesan schnitzel
With herb oil, red wine gravy, deep-fried Jerusalem artichoke, lemon, and marinated wedge potatoes.
Chili con carne
With rice, tomato and avocado salsa, and sour cream.
Butter fried plaice fillet
With shellfish sauce, shrimp, crayfish tails, blue mussels, dill-tossed boiled potatoes, and sugar snap peas.
Pasta with beef in noble rot cheese sauce
With parsley, chili, and white wine.
155 kr
Thursday 22 October
Giovedì
Roasted pork fillet
With pepper sauce, parmesan-gratinated tomato, and roasted leek potatoes.
Grilled chicken fillet
With asparagus risotto, haricot verts, and gremolata. GF.
Breaded zander fillet
With Danish remoulade sauce, dill-tossed boiled potatoes, sugar snap peas, and lemon.
Pasta with Italian charcuterie
With garlic, basil, tomato sauce, and cream.
155 kr
Friday 23 October
Venerdì
Mixed grill
With beef, chicken fillet, and pork fillet, served with roasted almond potatoes, grilled peppers, and chili aioli. GF-LF.
Tomato-braised spiced steak
With parmesan cream, haricot verts, and roasted almond potatoes.
South Italian fish stew
With saffron, fennel, tomato, white wine and cream, served with shrimp, blue mussels, croutons, and citrus aioli.
Pasta with pork fillet
With thyme, Dijon mustard, tomato, and cream.
155 kr