Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve two dishes, one vegetarian and one with meat or fish. Take a little journey through Italy with us.
Salad & bread and dessert are included.
This Week's Dishes (entire week 24)
Homemade meatballs
with cream sauce, pickled cucumber, mashed potatoes and raw lingonberries
185 kr
Caesar salad
with chicken, bacon, parmesan and croutons
175 kr
Vegan pasta
with garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs and pickled carrot
165 kr
Greek salad
with feta cheese, olives, pickled red onion, roasted pumpkin seeds and herb vinaigrette
165 kr
Monday 8 June
Lunedì
Spicy pan-fried beef patty
with béarnaise sauce, red wine jus, gratinéed tomato and potato wedges
Italian farmhouse stew
with pork fillet, bacon, basil, tomato and cream, served with rice
Pan-fried char
with browned butter, grated horseradish, hand-peeled shrimp and mashed potatoes
Pasta with chorizo
with garlic, basil, white wine and tomato sauce
150 kr
Tuesday 9 June
Martedì
Pork noisettes
with forest mushroom sauce, raw berries, roasted potatoes and haricot verts
Grilled chicken fillet
with asparagus risotto, haricot verts and gremolata – GF
Pan-fried char fillet
with white wine sauce, hand-peeled shrimp, green asparagus, vegetable rice and lemon
Pasta with beef
with bacon, basil, sun-dried tomatoes and cream
150 kr
Wednesday 10 June
Mercoledì
Parmesan-breaded schnitzel
with herb butter, bacon, capers, thyme jus, lemon and herb-smoked potato balls
Fried rice with chicken and scampi
with bamboo shoots, chili, garlic and soy, served with fried egg and mango yogurt
Breaded flounder fillet
with dill & horseradish cream, herb oil, sugar snap peas, lemon and boiled potatoes
Pasta with chicken
with bacon, tomato sauce, basil and cream
150 kr
Thursday 11 June
Giovedì
Herb-spiced pan-fried beef patty
with pepper sauce, roasted parmesan potatoes and haricot verts
Asian chicken stew
with bamboo shoots, water chestnuts, red curry, coconut milk and rice
Chili-fried scampi
with white wine, butter jus, chives and parsley, served with basmati rice and lemon
Pasta with pork fillet
with bacon, black pepper and cream
150 kr
Friday 12 June
Venerdì
Mixed grill
with beef, chicken fillet and fresh chorizo, served with café de Paris butter, thyme jus and herb-roasted almond potatoes
Isterband
with parsley-stewed potatoes and pickled beetroot
South French fish & shellfish stew
with scampi, blue mussels, shrimp, croutons and lime & basil aioli
Pasta salsiccia
with tomato, garlic, chili, onion and cream
150 kr