Three course menu's
Mozzarella Caprese with Neapolitan buffalo mozzarella, ripe tomatoes, herb marinated Toscana olives and basil oil.
Pasta Agaton with shredded beef, fresh seasonal mushrooms, talleggio cheese, basil and cream.
Vanilla ice-cream with fresh marinated strawberries.
SEK 365:- / person
Bruschetta with marinated cherry tomatoes, olive oil, garlic and shredded basil topped with San Daniele ham.
Grilled salmon and prawns skewer, spinach and lemon linguini, gremolata.
Rosemary and garlic marinated lamb sirlon, portobellorisotto, Barolo reduction, parmesan
SEK 450:-/ person
Toast Skagen, hand peeled shrimps, dill, horseradish and sour cream, butterfried brioche, trout roe.
Roasted deer sirlon, butterfried chantarells, fresh herb, potato cake with Västerbottensost, portwine sauce.
Vanilla pannacotta with raspberry compote.
SEK 540 / person